Mexican vegetables pastry


This looks fabulous and simple. Perfect for this mummy and MM while army daddy is away!

Cooking Without Limits


This Mexican vegetables pastry is one of the best that I made. I adapted a recipe from a magazine and it was soooo good. I couldn’t believe it. I am not a very good cook as you know by now and I make only easy recipes, but sometimes I get lucky and I cook something very good. Try it and tell me if you like it. Enjoy!


500 g Mexican vegetables (green peas, carrots, red pepper, corn)

1 package ready rolled puff pastry

1 onion, chopped

1 tablespoon extra virgin olive oil

1 clove garlic, chopped or minced

1 teaspoon ginger, chopped



Preheat oven to 200 degrees C / gas mark 6.

Put all the ingredients with out the pastry  in a bowl and mix it. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you…

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