This looks fabulous and simple. Perfect for this mummy and MM while army daddy is away!
This Mexican vegetables pastry is one of the best that I made. I adapted a recipe from a magazine and it was soooo good. I couldn’t believe it. I am not a very good cook as you know by now and I make only easy recipes, but sometimes I get lucky and I cook something very good. Try it and tell me if you like it. Enjoy!
500 g Mexican vegetables (green peas, carrots, red pepper, corn)
1 package ready rolled puff pastry
1 onion, chopped
1 tablespoon extra virgin olive oil
1 clove garlic, chopped or minced
1 teaspoon ginger, chopped
Preheat oven to 200 degrees C / gas mark 6.
Put all the ingredients with out the pastry in a bowl and mix it. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you…
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